Old-Fashioned Chocolate Cobbler is warm Southern comfort food with a crackly chocolate top and rich fudge sauce underneath. Sprinkle the cocoa-sugar topping over the batter, pour hot water over everything, and let the oven do the rest. After a short rest, spoon it up while it is still warm and gooey.
Old-Fashioned Chocolate Cobbler
Course: DessertCuisine: SouthernCooking time
35–40
minutesCook Mode
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Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup granulated sugar
1/4 cup brown sugar
1/4 cup cocoa powder
1 1/2 cups hot water
Directions
- Preheat the oven to 350°F. Pour the melted butter into an 8-by-8-inch glass baking dish.
- In a bowl, mix the flour, 3/4 cup granulated sugar, cocoa powder, baking powder, and salt.
- Stir in the milk and vanilla until smooth.
- Spoon the batter over the melted butter. Do not mix.
- In a separate bowl, mix the remaining 1 cup granulated sugar with the brown sugar and cocoa powder. Sprinkle evenly over the batter.
- Slowly pour the hot water over the top. Do not stir.
- Bake for 35–40 minutes, until the top is set.
- Let rest for 10–15 minutes. Spoon into bowls to reveal the fudgy sauce underneath.
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