Category: Southern Classics
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Granny’s Spice Cake – Tea & Mimosa Tree Memories
Old-fashioned Southern spice cake with applesauce, brown sugar, buttermilk and molasses, inspired by memories of Granny, tea and the mimosa tree.
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Old-Fashioned Grandma’s Blueberry Jello Salad
Grandma’s Blueberry Jello Salad layers raspberry Jell-O, pineapple and blueberry pie filling under a white cream cheese topping and chopped nuts.
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Christmas Morning Cinnamon Roll Casserole
A warm Christmas morning casserole made with cinnamon roll pieces, custard, brown-sugar cinnamon swirl, toasted pecans, and cream-cheese icing.
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Old-Fashioned Chocolate Cobbler
Old-Fashioned Chocolate Cobbler bakes with a crackly chocolate top and rich fudge sauce underneath. Serve it warm from an 8-by-8-inch dish.
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Olivia Walton’s Old-Fashioned Popcorn Balls | The Waltons
Old-fashioned popcorn balls made with popped corn, sugar, light corn syrup, butter, and vanilla, paired with a favorite childhood Halloween memory.
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Southern Fried Cabbage with Bacon
Tender Southern fried cabbage with crisp bacon, onion, garlic, and smoked paprika, finished with golden edges in a skillet.
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Mama’s Christmas Fudge
Make Mama’s Christmas Fudge with semi-sweet chocolate, butterscotch chips, and sweetened condensed milk. Add pecans or dried fruit for a cozy holiday treat.
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Southern Chocolate Chess Pie
Bake this old-fashioned Southern Chocolate Chess Pie with cocoa, evaporated milk, butter, and vanilla for a rich, creamy filling in a flaky crust.
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Annelle’s Red Beans & Rice
Inspired by Annelle from Steel Magnolias, this comforting red beans and rice simmers with smoked sausage, warm spices, and an optional ham hock.
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Miss Maudie’s Lane Cake
Inspired by To Kill a Mockingbird, this three-layer Southern Lane Cake is filled with bourbon custard, coconut, and pecans, then topped with Seven-Minute Frosting.