Creamy Caramel Iced Coffee by the Gallon
Course: DrinksCuisine: AmericanDifficulty: EasyServings
16
8 oz eachPrep time
10
minutesCook Mode
Keep the screen of your device on
Ingredients
½ cup Café Bustelo instant coffee
2 cups hot water
¾ cup caramel sauce
1 can (14 oz) sweetened condensed milk
2 cups milk
1 tablespoon vanilla extract
Pinch of salt
Additional cold water to bring the total volume to 1 gallon
Directions
- Dissolve the instant coffee in 2 cups of hot water, stirring until completely dissolved.
- Stir in the caramel sauce and sweetened condensed milk until well blended.
- Let the coffee mixture cool, then pour it into a clean gallon pitcher.
- Add the milk, vanilla extract, and pinch of salt. Stir well.
- Add enough cold water to bring the total volume to 1 gallon. Stir thoroughly.
- Cover and refrigerate until cold. Stir before serving and pour over ice.
Notes
- I use water to finish filling the pitcher because the sweetened condensed milk makes it rich enough for my taste, but you may use milk if you prefer. Fill only to the 1-gallon mark. Keep refrigerated and stir before serving.
Love making coffee by the gallon? This is the pitcher I use to keep mine ready in the fridge!
As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Looking for another favorite? Try Mocha Frappuccino by the Gallon.