Directions

• In a medium saucepan, whisk together the cocoa powder, sugar, flour, and salt.
• Slowly whisk in the milk until smooth and no lumps remain.
• Cook over medium heat, stirring constantly, until the gravy comes to a gentle simmer and begins to thicken.
• Remove from the heat and stir in the butter and vanilla until smooth.
• Let the chocolate gravy sit for about 15 minutes so it thickens a little more.
• Spoon warm chocolate gravy over fresh biscuits and serve. ❤️