Mama’s Christmas Fudge brings together rich chocolate and butterscotch in an easy stovetop treat. Make a pan for holiday dessert trays or share pieces as a homemade gift.
Mama’s Christmas Fudge
Course: DessertCuisine: SouthernDifficulty: EasyCook Mode
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Ingredients
1 (12-ounce) bag semi-sweet chocolate chips
1 (9-ounce) bag butterscotch chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
Optional: 1/2 cup chopped pecans
Optional: 1/2 cup raisins or dried cherries
Directions
- Line an 8-inch square pan with parchment paper, leaving a little overhang.
- Combine the semi-sweet chocolate chips, butterscotch chips, and sweetened condensed milk in a saucepan. Warm over low heat, stirring until melted and smooth.
- Remove from the heat and stir in the vanilla. Fold in pecans or raisins or dried cherries, if using.
- Spread the mixture evenly in the prepared pan. Chill until firm, then lift out and cut into pieces.
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