Some recipes stay with us long after the credits roll. This rich Southern chocolate pie was made famous in The Help, and it has become a favorite for anyone who loves old-fashioned chocolate desserts.
Recipe note: This recipe is based on the chocolate pie recipe shared by Lee Ann Flemming, the Mississippi baker and food stylist who prepared the chocolate pies for The Help.
The Story Behind the Pie
With its Mississippi connection and old-fashioned chocolate filling, this pie brings a warm, nostalgic touch to any kitchen table. It is simple, comforting, and best enjoyed with a generous dollop of whipped topping.
Minny’s Chocolate Pie from The Help
Course: DessertCuisine: SouthernKeep the screen of your device on
Ingredients
1 unbaked 9-inch pie shell
1½ cups granulated sugar
3 tablespoons unsweetened cocoa powder
¼ cup (4 tablespoons) butter, melted
2 large eggs, beaten
1 small (5-ounce) can PET evaporated milk
1 teaspoon vanilla extract
¼ teaspoon salt
Whipped topping for serving
Directions
- Preheat oven to 350°F.
- Prick the bottom and sides of the unbaked pie shell with a fork.
- Combine the sugar and cocoa powder. Add the melted butter, beaten eggs, evaporated milk, vanilla and salt. Mix until well combined.
- Pour the filling directly into the unbaked pie shell.
- Bake at 350°F for 40–45 minutes, until the filling is set.
- Cool before serving. Top with a dollop of whipped topping.
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Pull up a chair, pour something warm, and explore more recipes inspired by the movies, shows, and memories that raised us.
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Looking for another favorite? Try Minny’s Fried Chicken.